Pork Medallions
Quick and easy way to saute slices of pork tenderloin. Made extra wonderful with a sprinkling of fresh lemon juice.
Steps
Place each medallion between 2 sheets of plastic wrap and pound thin with flat side of a cleaver.
Pat both sides of medallions with flour , salt , and pepper.
Melt butter in a skillet over medium heat.
Saute medallions until lightly browned on both sides and cooked through , 5-10 minutes.
Plate and sprinkle with lemon juice and parsley.
Ingredients
pork tenderloin, flour, salt & freshly ground black pepper, butter, lemon, juice of, parsley