Pork Mango Picadillo

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This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.

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Steps

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In a large skillet cook the ground pork until it is no longer pink.

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Drain off fat.

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Stir in onions , garlic , cinamon , coriander , oregano , thyme.

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Cook and stir for 2 minutes more.

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Gently stir in salsa and mango.

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Cover and heat through , about 2 minutes.

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Spoon into serving dish.

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Sprinkle with chopped almonds and cilantro.

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Serve with hot cooked rice.

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Ingredients

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ground lean pork, onion, garlic cloves, ground cinnamon, ground coriander, ground cumin, dried oregano, dried thyme, thick & chunky salsa, mango, smoked almonds, cilantro leaves, cooked rice