Pork Loin With Brown Sugar Glaze Crock Pot

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A slow cooker pork roast with a sweet and lightly spiced glaze by diana rattray. sent to me in an e-mail from about.com. (haven't tried this yet, but it sounds delicious and looks so easy to make.)

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Steps

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Wash pork roast , trim excess fat , pat dry , and rub with garlic halves.

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Sprinkle with salt and pepper , then prick the roast all over with a fork or skewer.

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In a cup or bowl , combine 1 cup of the brown sugar , the mustard , and vinegar.

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Rub all over the roast.

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Cover and cook on low for 7 to 8 hours.

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Pour off the excess juices.

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Combine the remaining 1 / 3 cup brown sugar with cinnamon.

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Spread the mixture over the top of the roast.

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Cover and continue cooking on low for 1 hour longer.

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Ingredients

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boneless pork loin roast, garlic clove, salt and pepper, brown sugar, dijon mustard, balsamic vinegar, cinnamon