Pork Loin Chops Cacciatore Style
I found this on a supermarket leaflet. The original recipe used lamb chops-i changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.
Steps
Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent.
Add the garlic and cook a further 2 minutes.
Add the tomatoes , herbs , stock , wine , and olives , bring to the boil then simmer for 5 minutes.
Sprinkle the paprika over the chops and season them.
Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
Scatter with torn basil leaves to serve.
Ingredients
smoked paprika, pork loin chops, olive oil, onion, garlic cloves, chopped tomatoes, mixed italian herbs, chicken stock, white wine, black olives, basil leaves