Pork Kebabs With Pineapple
Sweet and sour pork on a stick, yummy. You won't want to eat this too fast, your mouth will be upset when they are all gone. :)
Steps
Combine 1 / 4 cup oil , garlic , soy sauce , salt and black pepper in a medium bowl.
Add pork , tossing to coat.
Marinade for 30 minutes or up to 4 hours.
Toss pineapple , peppers , and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
Thread red pepper , then onion , then pineapple , then pork onto 8 skewers.
Repeat until all pieces are used up.
Brush with remaining marinade.
Grill kebabs over high heat , turning until pork is well browned and cooked through , about 10 minutes.
Ingredients
olive oil, garlic cloves, soy sauce, salt and black pepper, boneless center cut pork chops, fresh pineapple, red bell peppers, red onion