Pork Kabobs Pinchos

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In puerto rico pinchos are grilled pork or chicken kabobs. They are just to die for! They are served with a slice of bread at the very tip. If you don't have a pilón (mortar and pestle) you can mix your marinade in a food processor or blender. from about.com.

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Steps

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Using a piln , mash the garlic cloves and salt into a paste.

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Mix in the pepper and oregano.

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Stir in the olive oil and vinegar.

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Set the marinade aside.

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Cut the pork into 1-inch cubes.

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Cover the pork pieces with the marinade and let set in the refrigerator for about 20 minutes.

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Skewer the pork pieces and grill the kabobs for about eight minutes , turning occasionally for even grilling.

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Ingredients

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garlic cloves, salt, pepper, dried oregano, olive oil, white vinegar, boneless pork shoulder