Pork In Lettuce Leaf Cups

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This dish is perfect to serve up for a dinner party, or just to enjoy with the family.

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Steps

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Heat the oil in a large pan and cook the shallots and garlic for 2 minutes.

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Add the chilie , pork and five spice and cook for a further 5 minutes.

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Stir in the water chestnuts , fish sauce , soy sauce and honey and warm through gently , stirring until the pork is cooked through.

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Allow to cool then chill for at least 20 minutes.

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Separate the lettuce leaves and place 12 on a large serving platter.

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Stir the bean sprouts into the minced pork then spoon into the lettuce leaves.

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Garnish with coriander leaves and serve.

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Ingredients

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vegetable oil, shallot, garlic cloves, red chili pepper, ground pork, chinese five spice powder, water chestnuts, fish sauce, soy sauce, clear honey, gem lettuce, bean sprouts, coriander leaves