Pork Guisantes Filipino Pork And Peas

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From www.foodnetwork.com, the best that i've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty christmas color dish!!

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Steps

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Heat oil in large skillet.

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Saute garlic , onions and pork until browned.

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Add soy sauce , patis , water and bay leaf.

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Bring to a boil , reduce heat and simmer until pork is tender , about 5-7 minutes.

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Add tomato paste , peas and pimientos.

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Simmer for another 5 more minutes.

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Salt to taste.

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Ingredients

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oil, onion, garlic cloves, lean pork, soy sauce, patis, water, bay leaf, tomato paste, frozen peas, pimientos, salt