Pork Diane Skillet Supper

Quick and easy, as always. also delicious

Melt butter or margarine in skillet or dutch oven.

Add pork slices , cook 3 - 5 minutes.

Must be brown on both sides.

Remove and keep warm.

Set aside 1 / 4 cup broth.

With worcestershire sauce , salt , pepper and potatoes place remaining broth in pan.

Boil , then reduce heat and simmer until potatoes are tender.

Stir in mushrooms , onions and meat.

Cover.

Simmer until pork has no pink left in center.

Combine flour and broth that had been set aside , mix until smooth.

Slowly stir into pan.

Cook over medium-high heat , stirring constantly until mixture is thickened.

margarine, pork tenderloin, chicken broth, worcestershire sauce, salt, pepper, red potatoes, fresh mushrooms, green onion, all-purpose flour