Pork Cutlets Milan Style

This is a really nice recipe. It is nice served along side pasta.

Properly sliced pork will look like veal scaloppine.

Pound each slice lightly on a flat surface with a flat mallet.

Sprinkle both sides with salt and pepper.

Put egg , water , salt and pepper in a mixing bowl.

Beat well.

Combine bread crumbs and cheese in a flat dish.

Dip pork slices in egg mixture to coat.

Dredge slices on both sides in crumb mixture.

Pat sides lightly to adhere crumbs.

Heat 2 t oil in heavy skillet and in a single layer cook all pork until golden brown.

As pork cooks , transfer to heated platter.

Continue cooking using the oil as necessary.

Serve slices with a little marinara sauce.

boneless pork loin, salt and pepper, egg, cold water, fine breadcrumbs, parmesan cheese, cooking oil, marinara sauce