Pork Cutlets Tonkatsu
Submitted by request from
Steps
Salt and pepper both sides of cutlets.
Dust pork lightly with flour , dip in beaten egg and bread crumbs.
Slide pork into 320f oil , turn over when brown , raise oil to 360f and deep fry until crispy.
Drain on paper towels and slice into bite size pieces.
Mix sauce ingredients.
Garnish with cabbage and radishes , serve with sauce , lemon and mustard.
Ingredients
pork cutlets, salt and pepper, flour, egg, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, radishes, lemon wedges, mustard