Pork Curry In A Hurry

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This recipe came from the pork producers of nova scotia, canada that i got many years ago. I made it for the first time the other day and everyone loved it. It is also very easy to make and great for using left over pork.

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Steps

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In a skillet , saute onion , red pepper , celery , and peanuts in butter.

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Stir in flour , then add stock.

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Add chutney , curry , salt , pepper , and sugar.

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Simmer 10 minutes , or until thickened , stirring often.

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Add the apple wedges and cooked pork and heat thoroughly.

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Serve with hot rice.

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Ingredients

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cooked pork, onion, red pepper, celery, salted peanuts, butter, flour, pork stock, apple, chutney, curry powder, sugar, salt, pepper