Pork Chops With Mustard Or Horseradish
(schweinekoteletten mit senf oder meerrettich) a yummy braised german pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good reisling or liebfraumilch. This is a dish you may find in a continental restaurant.
Steps
Season chops well with the salt and pepper , spread on the mustard or a paste of horseradish and vinegar.
Let stand for several hours in the fridge.
Melt butter in a pan and brown chops lightly on both sides.
Add beef stock , wine or 1 / 2 cup of each.
Cover and stew over low heat until chops are done , about 1 / 2 hour.
Remove chops from liquid and whisk in sour cream.
Ingredients
pork chops, salt, pepper, mustard, butter, white wine, sour cream