Pork Chops With Tangy Creole Mustard Pineapple Sauce

This recipe can be prepared with boneless or bone-in pork chops.

In a large skillet over medium heat , heat the olive oil.

Sprinkle pork chops with salt and pepper and add to the skillet.

Cook the chops , turning , until well browned.

Add the chicken broth.

Cover and continue cooking for 10 minutes.

Meanwhile , combine remaining ingredients.

Add the sauce to the pork chops , turning to coat well.

Cook the chops , uncovered , for 15 minutes longer , turning occasionally.

olive oil, pork chops, salt, pepper, chicken broth, pineapple preserves, creole mustard, cider vinegar, tabasco sauce, light brown sugar