Banana Coffee Cake W Macadamia Coconut Streusel

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Sinful, tropical treat perfect for any morning. Cooking light november 2002

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Steps

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Preheat oven to 350.

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Coat a 9-inch round cake pan with cooking spray.

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Line bottom of pan with wax paper.

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Coat wax paper with cooking spray.

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Lightly spoon flour into dry measuring cups.

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Level with a knife.

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Combine flour , salt , baking powder , and baking soda in a bowl , stirring with a whisk.

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Combine banana and next 5 ingredients in a bowl.

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Beat with a mixer at medium speed for 1 minute or until well blended.

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Add flour mixture to banana mixture , and beat until blended.

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Pour batter into prepared pan.

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Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean.

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Cool in pan 10 minutes on a wire rack.

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Remove from pan.

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Carefully peel off wax paper.

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Combine brown sugar , water , and butter in a small saucepan.

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Bring to a boil.

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Cook 1 minute , stirring constantly.

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Remove from heat.

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Stir in nuts and coconut.

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Spread over cake.

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Serve cake warm.

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Ingredients

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all-purpose flour, salt, baking powder, baking soda, banana, granulated sugar, vegetable oil, vanilla extract, ground nutmeg, egg, dark brown sugar, water, butter, macadamia nuts, sweetened flaked coconut