Pork Chops With Horseradish Maple Glaze
This is a bobby flay recipe from his boy meets grill cookbook. This is on the table in no time!!!!
Steps
Combine maple syrup , horseradish , mustard and chile powder.
Pour over pork chops in bowl , or resealable bag to marinate for 1 hour.
May be refrigerated , covered , for 1 day.
Use at room temperature.
Preheat a gas or charcoal grill to medium high.
Reserve 3 / 4 cups of glaze.
Brush the chops on both sides with olive oil and season with salt and pepper.
Grill for 3 to 4 minutes , brush with remaining glaze , and turn over.
Grill for another 3 to 4 minutes , brush , and turn again , for medium-well doneness.
Arrange chops on a serving platter and brush with the reserved 3 / 4 cup of glaze.
Ingredients
maple syrup, prepared horseradish, dijon mustard, dried ancho chile powder, pork chops, olive oil