Pork Chops With Cranberry Horseradish Sauce

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I don't usually like to use recipes that you have to buy specific brand ingredients, but i had the cranberry horseradish sauce on hand, and i created this recipe with it. if you don't want to buy the stonewall kitchen, i'm sure you can combine whole cranberry sauce and 2-3t of horseradish (to taste). because rz does not find this ingredient, it is not included in the calories - it is about an additonal 50 calories a serving (although more for the whole dish, you are probably only eating about 1 t of the sauce).

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Steps

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Combine the cranberry horseradish sauce , chili sauce , sugar mustard , garlic powder and onion powder.

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Set aside.

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Put the flour , salt , and pepper in a bag.

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Heat a large covered skillet , add the oil.

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Shake pork cutlets in the bag with flour , one at a time , and add to the skillet.

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Brown pork on both sides , 2-3 minutes.

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Add the sauce from step one and coat the pork with it.

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Cover and cook on med-low for 10 minutes.

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I served with white rice and carrots.

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Ingredients

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boneless sirloin pork chops, cranberry horseradish, chili sauce, brown sugar, dijon mustard, garlic powder, onion powder, flour, salt, black pepper, vegetable oil