Banana Coconut Cream Dessert

From the bisquick website, a refreshing summer picnic dessert!!

Heat oven to 375f mix bisquick mix and sugar in medium bowl.

Cut in butter , using pastry blender or crisscrossing 2 knives , until crumbly.

Press in bottom of ungreased square pan , 9x9x2 inches.

Bake about 15 minutes or until light brown.

Cool completely , about 30 minutes.

Make pudding mix as directed on package for pudding , using 1 3 / 4 cups milk.

Spread over crust.

Top with banana slices.

Spread whipped cream over top.

Sprinkle with coconut.

Cover and refrigerate at least 1 hour but no longer than 24 hours.

bisquick, sugar, firm butter, vanilla instant pudding mix, milk, bananas, whipped cream, shredded coconut