Pork Chops In Red Wine Sauce

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This is a very good recipe i came across. it is very easy to make yet it looks like something that you slaved over for a while. i did add the mushrooms to the recipe just because we love them. i hope you enjoy it.

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Steps

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Dredge chops in flour.

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Saute in oil and butter in a heavy pan.

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Brown well on both sides.

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Add garlic and saute until golden.

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Add wines and season with salt and pepper.

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Add fennel seeds , mushrooms and tomato paste.

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Let it come to a simmer.

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Cover pan and cook on a low flame for about 1 hour , turning chops frequently.

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Deglaze pan , adding 1 / 3 cup water.

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Serve with rice.

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Ingredients

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olive oil, butter, pork chops, flour, garlic clove, tomato paste, marsala wine, red wine, fennel seed, mushroom, fresh parsley