Pork Chops In Honey Mustard Sauce
Lovely, from cooking light, sweet warm nummy!!!
Steps
Sprinkle pork with salt and dash fresh ground pepper to taste.
Heat oil in a large nonstick frypan over medium high heat.
Add pork , cook for 5 minutes on each side or until browned.
Remove pork from pan.
Add white wine , honey and mustard to pan , bring to a boil and cook 3 minutes.
Add the pork , reduce heat , and simmer for 12 minutes , turning pork after 6 minutes.
Ingredients
center-cut pork chops, salt and pepper, olive oil, dry white wine, honey, dijon mustard