Pork Chops Hawaiian Ww 7 Points
Pork chops hawaiian appeared on the back of a can of campbell's beef broth around 1973, or at least that is when i found it. Our family instantly loved it served over rice. it is really easy to prepare and enjoy any night of the week; however, it seems like a special occasion! what better for your family!
Steps
In skillet , brown chops.
Pour off fat.
Add remaining ingredients except the water and cornstarch.
Cover.
Simmer 45 minutes.
Stir now and then.
Mix 2 t.
Water and 1 t.
Cornstarch.
Stir into sauce , cooking and stirring until thickened.
Ingredients
pork chops, beef broth, pineapple tidbits, green bell pepper, ketchup, white vinegar, brown sugar, water, cornstarch