Banana Cinnamon Pancakes With Butter Rum Sauce

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This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.

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Steps

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Pancakes:.

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Combine dry ingredients in a large bowl.

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In a separate bowl mix together milk , sugar , 2 t oil , egg , and vanilla.

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Add to the dry ingredients and stir until the mixture is almost smooth.

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Fold the bananas into the batter.

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Let rest , loosely covered , for 20 minutes.

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Combine the melted butter and 1 t oil.

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Put small amount in skillet.

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For each pancake , pour cup batter.

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Cook over medium heat.

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Serve with butter rum sauce.

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Butter rum sauce:.

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Combine all the ingredients into a glass measuring cup.

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Cook on medium power in microwave for 2 minutes.

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Stir and serve hot.

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Ingredients

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all-purpose flour, baking powder, ground cinnamon, salt, milk, light brown sugar, vegetable oil, egg, vanilla extract, banana, butter, pure maple syrup, unsalted butter, dark rum