Pork Chops Dijon Low Carb

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Quick & yummy recipe that i made last night, and loved! i used sliced pork loin instead of chops, and i didn't have any low-carb italian, so used woody's parmesan peppercorn, instead. and surprisingly, it didn't have a strong mustard flavor, even with 3 tbs of dijon. another keeper from better homes & gardens phase i low carb recipes.""

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Steps

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In a large skillet , cook meat in hot oil over medium-high heat for 5 minutes or just until brown , turning once.

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Remove meat from skillet.

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In a small bowl combine mustard , italian dressing and pepper.

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Set aside.

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Add onion to skillet.

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Cook and stir over medium heat for 5 minutes.

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Push onion aside.

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Return meat to skillet.

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Spread mustard mixture over meat.

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Cover and cook over medium-low heat for 10 minutes or until done and juices run clear.

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Serve with onion over meat.

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Ingredients

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pork loin chops, cooking oil, dijon-style mustard, low-carb italian salad dressing, black pepper, onion