Pork Chops Creole
This is a recipe i have been making for years. It comes from betty crockers dinner for two cookbook. I find it easy to make, but elegant.
Steps
In 10-inch skillet , brown chops over medium heat.
Sprinkle salt and pepper on chops.
Top each with 2 -3 onion slices , 1 green pepper ring , 1 tablespoon rice and 1 / 4 cup tomatoes.
Reduce heat.
Cover and simmer until done , about 45 minutes.
Add a small amount of water if necessary.
Ingredients
pork loin chops, salt, pepper, onion, green pepper, instant rice, stewed tomatoes