Pork Chops Charcutiere
Delicious, easy, and very satisfying. Good with mashed potatoes or rice.
Steps
Heat oil in a skillet.
Add chops and brown lightly on both sides.
Add onions.
Cover pan and simmer on low heat for 5 minutes.
Add salt and pepper , to taste and continue cooking , covered , over low heat until chops are cooked through , 10-15 minutes.
Remove chops from pan.
To the onions in the pan , add the consomme , tomato paste , dry mustard , and brown sugar.
Bring to a boil.
Reduce heat and simmer 2 minutes.
Blen together flour and water.
Pour into mixture in pan , stirring , and continue to cook until thick.
Put chops in gravy in pan and reheat.
Ingredients
pork chops, vegetable oil, onions, salt and pepper, beef consomme, tomato paste, dry mustard, brown sugar, flour, cold water