Pork Chops And Corn Dressing

A wonderful dish for family or guests. Serve with a green vegetable and a crunchy salad.

Season chops with salt and pepper and brown in oil.

Remove chops to a casserole dish.

Deglaze pan with a small amount of water and pour around chops.

Combine remaining ingredients , except paprika.

Spoon over and around chops.

Cover and bake at 375 degrees for 40-45 minutes.

Remove cover , sprinkle with paprika and brown under broiler.

pork loin chops, white cream-style corn, breadcrumbs, eggs, onion, paprika, salt & pepper