Pork Chops And Cabbage Asian Style

My mom and dad both made this for me when i was young and i learned how to make for them.

Cut up pork into small cubes also cut up cabbage into inch sized pieces.

Set cabbage aside.

In a large frying pan heat oil at med-hi heat and brown pork.

Add garlic , red pepper , and five spice cook to release the spices oils.

Then add the cabbage and cover with water and add soy sauce to taste bring to a boil.

Now cover and lower heat to simmer.

Simmer until the cabbage is transparent stirring ocationally.

Serve over rice.

Hope you enjoy this as much as i have !.

boneless pork chops, cabbage, garlic, five-spice powder, crushed red pepper flakes, soy sauce, water, olive oil