Pork Braciole But Different

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I am planning an italian dinner and searched the net for a braciole that was a little different. This was certainly it. It came from food network. I won't be making it until mid september, but wanted it in my cookbook and shopping list. as an update.. i did make this in september and it was wonderful and i'll make it many times. it was tested by my italian family and they loved it.

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Steps

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Wash meat and pat dry.

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Pound very thin.

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Season with a little salt and pepper.

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For stuffing , mix bread crumbs , eggs , salami , cheese , parsley.

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Spread a thin layer of stuffing on each slice of meat.

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Roll up and tie with cooking or cotton string.

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Heat oil in pan over medium heat till hot.

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Brown the meat on all sides until cooked.

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Set aside to add sauce when ready to serve.

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Remove strings before adding sauce.

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Ingredients

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pork shoulder, salt and pepper, breadcrumbs, hard-boiled eggs, salami, romano cheese, flat leaf parsley, olive oil, pasta sauce