Pork Bavarian

For the german part of the world tour 2006, found on chefs.com

Melt butter in a heavy nonstick skillet over medium high heat.

Lightly flour chops and saute 2-3 minutes until browned on both sides.

Transfer pork chops to a platter.

Add mushrooms and thyme to pan and saute 1 minute.

Return pork chops to skillet , add beer and bring to a boil.

Cover and simmer 10-15 minutes until pork is just cooked throughout.

butter, pork chops, all-purpose flour, mushroom, thyme, beer