Banana Chocolate Chunk Pancakes

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Try whipped cream rather than syrup on these.

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Steps

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In large mixing bowl combine banana and lemon juice.

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Add the eggs , oil , sour cream and water.

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Mix until well-blended.

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In small bowl combine the flour , buttermilk blend , sugar , salt , baking powder and baking soda.

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Stir the dry ingredients into the banana mixture just until combined.

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Heat skillet or griddle until a drop of water dances on it ,.

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Then lightly grease skillet.

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Drop 2 to 3 tablespoons of batter for each pancake onto skillet.

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When small bubbles break the surface ,.

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Sprinkle 4 to 6 chocolate chunks onto each pancake.

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Turn pancakes over and cook for 1 minute ,.

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Or until bottom is lightly browned.

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Serve immediately.

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Ingredients

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bananas, lemon juice, eggs, vegetable oil, sour cream, water, all-purpose flour, dry buttermilk, granulated sugar, salt, baking powder, baking soda, semisweet chocolate chunks