Pork And Stir Fried Vegetables With Spicy Asian Sauce

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Since zaar is celebrating the chinese new year and asian cuisine, i figured i'd post this recipe for all to enjoy.

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Steps

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Heat canola oil in a large nonstick skillet or wok over medium-high heat.

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Combine hoisin sauce and next 4 ingredients , stirring until blended.

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Set aside.

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Add pork to pan.

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Sprinkle with black pepper and salt.

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Cook 3 minutes on each side or until done.

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Remove from pan.

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Add sesame oil to pan.

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Add mushrooms , bell pepper and ginger.

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Stir fry 4-6 minutes or until bell pepper is tender and the liquid has evaporated.

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Stir in onion , water chestnuts and pork.

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Add hoisin mixture to pan.

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Toss to coat.

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Sprinkle with toasted sesame seeds.

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Ingredients

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canola oil, hoisin sauce, ketchup, low sodium soy sauce, garlic, ground red pepper, pork tenderloin, fresh ground black pepper, salt, dark sesame oil, button mushroom, red bell pepper, sliced water chestnuts, fresh ginger, green onion, toasted sesame seeds