Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Stove Top Dietary Low Sodium Low Calorie Stir Fry Low Carb Low In Something Meat Equipment Technique

Pork And Spinach Saute

I was given part of this recipe by art from maine, the rest i added myself. Next time i will add more garlic. I served this like stir-fry over rice.

Steps

Heat a heavy skillet over med-high heat.
Saute pork until no pink is left.
About 4- 5 minutes.
Remove to a bowl.
Add onions and garlic.
Saute until transparent.
Add chicken stock and oregano to pan.
Transfer pork back into pan.
Reduce until there is no liquid left.
About 10 minutes.
Add spinach.
Cover pan and cook until spinach is wilted.
Add balsamic vinegar and serve immediately.

Ingredients

boneless pork chop, olive oil, salt and pepper, onion, garlic, oregano, chicken stock, fresh spinach, balsamic vinegar