Pork And Shrimp Singapore Noodles

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This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to taste.

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Steps

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In a bowl , pour boiling water over noodles to cover , let stand for 10 minutes.

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Drain.

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Meanwhile , whisk together soy sauce , oyster sauce , rice wine vinegar , honey and chili paste.

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Set aside.

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In a wok , or large deep skillet , heat the oil over medium-high heat.

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Stir-fry curry powder , ginger root and minced garlic for 30 seconds.

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Add in leeks and bell peppers.

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Stir-fry 1 minute.

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Add in the pork and shrimp.

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Stir-fry for 4 minutes , or until the shrimp are pink.

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Add in the drained noodles , sauce and bean sprouts.

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Gently toss to combine.

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Stir-fry for 5 minutes , or until noodles are heated through.

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Ingredients

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rice noodles, soy sauce, oyster sauce, rice wine vinegar, honey, hot chili paste, vegetable oil, curry powder, gingerroot, fresh garlic, leek, red sweet bell pepper, green bell pepper, lean pork, shrimp, bean sprouts