Pork And Mango Salad

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Recipe source: local newspaper

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Steps

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Preheat oven to 425 degrees f.

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Place pork in roasting pan , brush pork with 1 / 2 teaspoon olive oil.

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Combine 2 teaspoons sesame seeds , garlic and pepper in a small cup and press evenly over the sides of the pork , coating evenly.

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Roast uncovered fro 20-30 minutes or until meat temperature registers 155 degrees.

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Cover and allow to stand for 5-10 minutes or until meat thermometer registers 160 degrees.

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Thinly slice pork.

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In a small saucepan over medium high heat cook pineapple juice uncovered for 10 minutes or until reduced to about 1 / 3 cup.

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Remove from heat and allow to cool.

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Stir lime juice , remaining olive oil , cayenne and salt into the pineapple juice.

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Arrange salad greens in a serving platter and top with the radish , red pepper , red onion and mango.

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Arrange pork slices down center of salad.

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Sprinkle with cilantro and drizzle with dressing.

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Toast remaining sesame seeds in an ungreased small skillet over medium heat for 3-5 minutes.

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Sprinkle over salad.

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Ingredients

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pork tenderloin, olive oil, sesame seeds, garlic cloves, pepper, pineapple juice, lime juice, cayenne pepper, salt, salad greens, daikon radish, red bell pepper, red onion, mango, cilantro