Pork And Green Bean Stir Fry With Peanuts

This recipe was taken from bon appetit magazine a few years back. You can also make this using chicken breast. If you prefer a thicker sauce texture then add in more cornstarch. To save time chop, blanch/cook the beans and carrot sticks hours in advance. Cooking time is for wok cooking time.

Steps

In a medium bowl mix together 1 tablespoon soy sauce , 2 tablespoon honey about 1 tablespoon minced garlic and crushed red pepper flakes to taste.

Mix to combine.

Add in pork strips , and toss to coat the pork.

Set aside.

In another small bowl mix together 3 tablespoons soy sauce and 2-3 teaspoons cornstarch.

Whisk to combine.

In a saucepan , cook green beans just until crisp-tender then add in carrots sticks and cook 1 minute.

Drain the water.

Heat peanut oil in a wok or large nonstick skillet over high heat until hot.

Add in the pork mixture.

Stir-fry for about 1 minute , remove pork to a dish.

Add in more peanut oil , then add in the red bell pepper and stir-fry 1 minute.

Add in green beans , carrots , ginger and remaining garlic.

Stir-fry 1 minute.

Return the pork to the wok or skillet along with the soy / cornstarch mixture.

Stir until thoroughly heated through and thickened.

Add in peanuts.

Toss to combine.

Season with salt and pepper if desired.

Transfer to .

Ingredients

pork tenderloin, soy sauce, cornstarch, honey, fresh garlic, crushed red pepper flakes, green beans, carrots, peanut oil, red bell pepper, fresh ginger, green onions, dry roasted salted peanut