Pork And Cabbage

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From family circle magazine. haven't tried it yet, but hope to soon!!

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Steps

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Season the pork with 1 / 4 teaspoon salt and the pepper.

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Add the cabbage to a 6 quart slow cooker.

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Add potatoes , apples on top in an even layer , and then the pork roast.

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In a small bowl , mix the vinegar , wine , sugar , caraway seeds and allspice.

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Pour around meat.

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Cover and cook on high for 4 1 / 2 hours or on low for 7 hours.

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Uncover cooker and transfer pork roast to a cutting board , cover loosely with foil and ket rest 5 minutes.

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Season cabbage with remaining salt.

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Transfer cabbage mixture to a platter.

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Slice pork roast and serve on top of cabbage mixture.

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Ingredients

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boneless pork loin roast, salt, pepper, red cabbage, baby red potato, granny smith apples, apple cider vinegar, white wine, brown sugar, caraway seed, ground allspice