Pork And Bok Choy Stir Fry

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I was very excited when this recipe of mine got runner up" status in one of taste of home's light & tasty's contests in 2004. it's a great and easy recipe to prepare. serve over rice or noodles."

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Steps

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In a mixing bowl , combine cornstarch and sugar.

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Stir in white wine and soy sauce until smooth.

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Set aside.

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In a large nonstick skillet or wok , stir fry pork in canola oil until lightly browned.

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Add carrots , garlic and ginger.

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Stir-fry for 2 minutes.

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Add bok choy to skillet and stir-fry until bok choy is wilted.

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Stir soy sauce mixture and add to skillet.

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Bring to a boil.

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Cook and stir 2 minutes or until sauce is thickened.

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Serve with rice or noodles.

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Ingredients

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cornstarch, sugar, white wine, light soy sauce, boneless pork loin, canola oil, carrot, garlic cloves, ground ginger, bok choy