Pork And Beans With Chorizo

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This recipe is adapted from one by sara moulton. Enjoy!!

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Steps

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Cut the chorizo in half lengthwise and then crosswise into about 1 / 2-inch pieces.

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Heat up the olive oil in a big saucepan , over med-high heat.

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Add the chorizo and cook for approximately 5 minutes or until the pieces are lightly browned.

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Remove the chorizo and set aside.

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Remove all but about 2 t of the chorizo flavored oil from the pan.

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Measure the chorizo-flavored oil from the saucepan and put the pan back over medium-low heat.

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Add the onion and cook for about 4-5 minutes.

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Add the bell peppers and cook for another 2 minutes.

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Add the garlic and cook about 1 more minute.

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Next , add the sherry and simmer for about 2-3 minutes , or until it has reduced by approximately half.

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Next , add the beans , tomatoes and chicken stock to the saucepan.

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Simmer this for about 15 mintues.

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Mash the mixture a bit to crush some of the beans.

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Lastly , stir in the chorizo and season with salt and pepper , to taste.

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Ingredients

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spanish chorizo, extra virgin olive oil, onion, red bell pepper, green bell pepper, garlic cloves, dry sherry, pinto beans, chopped tomatoes, chicken broth, kosher salt & freshly ground black pepper