Pork Or Veal Cutlets With Balsamic Sauce

A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.

Spread the breadcrumbs on a piece of wax paper.

Press both sides of the cutlets into the breadcrumbs , until coated.

Heat a large skillet over medium-high heat.

Add a little oil and cook the cutlets on each side until lightly browned and cooked.

You may need to add a little oil to brown the other side.

Stir the butter , garlic , and sage into the skillet.

Cook for a minute.

Add the chicken broth and sugar.

Let it simmer down to about 1 / 3 cup.

Add the vinegar and simmer a minute more.

Pour the sauce over the cutlets and serve.

If desired , use a potato peeler to make parmesan shavings and garnish cutlets.

breadcrumbs, vegetable oil, pork cutlets, butter, garlic, sage leaves, chicken broth, brown sugar, balsamic vinegar, parmesan cheese