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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Eggs Dairy Poultry Rice Seafood Vegetables Asian Shrimp Eggs Chicken Stir Fry Meat Pasta Rice And Grains Brown Rice Shellfish Carrots Technique

Pork Chicken Or Shrimp Fried Rice

I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and i love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with recipe #292268.

Steps

Bring water and bullion cubes to a boil.
Add rice and return to a boil , reduce heat , cover , and simmer 5 minutes.
Remove rice from heat , let stand 3 minutes.
In a small bowl , combine soy sauce , oyster sauce and sesame oil.
Heat oil in a wok or frying pan over high heat.
Add rice and meat to pan and stir-fry for about 2-3 minutes.
Pour soy sauce mixture over rice and cook about 2 minutes.
Add carrots , peas , green onions and lightly beaten eggs to pan.
Cook until eggs are done and carrots are beginning to soften , about 4-5 minutes.

Ingredients

instant brown rice, water, beef bouillon cube, chicken bouillon cube, soy sauce, oyster sauce, sesame oil, canola oil, lean pork, baby carrots, frozen sweet peas, green onions, eggs