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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Fruit Dinner Party Holiday Event Cakes Dietary Low Sodium Valentines Day Low In Something Tropical Fruit Bananas Brunch

Banana Chocolate Chip Cupcakes

A delicious and healthy sweet treat

Steps

For banana chocolate chip cupcakes:.
Preheat oven to 350 degrees.
Line 2 standard muffin tins with paper liners.
Set aside.
Combine the sugar , flour , baking soda , baking powder , cinnamon and salt in a bowl.
In a separate bowl combine the eggs , melted butter , vanilla and banana mash.
Pour the wet mixture into the dry and stir only until you can no longer see the dry ingredients.
Gently mix in the chocolate chips.
Drop batter into the 12 cups , filling each about 3 / 4 full.
Bake cupcakes for 25 minutes.
Remove cupcakes from tins and let cool for about 1 hour , preferably on a wire rack.
For buttercream frosting:.
Dice the butter.
Using an electric mixer , mix together all ingredients until the mixture looks and feels like frosting , about 3 minutes.
Use a butter knife to spread the frosting onto the cooled cupcakes.
Decorate with additional banana slices , chocolate chips or coconut flakes.

Ingredients

sugar, all-purpose flour, baking soda, baking powder, semi-sweet chocolate chips, unsalted butter, salt, mashed bananas, eggs, cinnamon, vanilla extract', confectioners' sugar"]"