Porcini Mushroom Pasta
This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.
Steps
In a large skillet , saute onion and garlic in oil and butter until very soft.
Add wine , stock , mushrooms & juice , thyme , parsley and cumin and simmer until slightly thicken.
Salt and pepper to taste.
Pour over fettuccine or pappardelle noodles.
Garnish with tomato , basil and cheese.
Ingredients
yellow onions, garlic cloves, butter, veal, sauvignon blanc wine, fresh thyme, fresh italian parsley, juice, cumin, salt & pepper