Poppy Seed Scones

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I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since i like to spread my scones with some jam, i use less sugar. So if you want them to be sweeter, just take more sugar.

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Steps

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Combine flour , baking powder , butter , poppy seeds , egg , milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth.

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Turn out onto a lightly floured surface and roll out.

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Using a glass of about 7.

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5 cm in diametre cut out scones.

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Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.

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Bake in the preheated oven at 200c for about 15-20 minutes.

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Ingredients

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flour, baking powder, butter, poppy seeds, sugar, salt, egg, milk, egg yolk