Popper Stuffed Burgers

A burger that pops. Lol

In a large mixing bowl , combine ground beef and 1 / 4 cup salsa , mix lightly until salsa is blended in.

Shape into four patties.

Place one of the stuffed pepper in center center of each patty.

Wrap beef around pepper to enclose , sealing seams and forming ball.

Flatten balls into patties.

Patties should be about 4 to 5 inches across and an inch thick.

Place patties on preheated grill and grill until no longer pink.

Two minutes before hamburgers are done , place a slice of cheese on top.

Cook until melted.

Place cooked hamburger on a bun topped with a tablespoon of salsa.

Place chopped olives on top and garnish to your taste.

lean ground beef, salsa, jalapenos, olives, monterey jack pepper cheese, hamburger buns