Banana Chilli Stuffed With Crab And Chicken In Green Curry Sauce

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I haven't tried this yet but it does sound really good.

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Steps

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In a mortar , pound the garlic and coriander to a paste.

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Combine with chicken mince , crabmeat and white pepper in a mixing bowl.

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Cut tops off the banana chillies and remove the seeds and ribs.

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Stuff the chillies with the chicken and crab mix.

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Skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok.

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Heat until sizzling.

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Add curry paste and stir for 5 minutes.

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Add remaining coconut milk , fish sauce and palm sugar.

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Place the stuffed chillies in the simmering sauce and cook until the chillies are tender , about 15-20 minutes.

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Remove chillies from the sauce and place on a serving platter.

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Stir the basil into the sauce.

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Remove from heat and pour sauce over chillies.

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Ingredients

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garlic cloves, coriander, ground chicken, crabmeat, white pepper, chilies, coconut milk, vegetable oil, green curry paste, fish sauce, palm sugar, thai basil