Popcorn Gator And Aioli
Ok, i admit that you don't find gator around here ( although crocodile is available!), but this recipe can be used for pork loin, chicken breast, swordfish, squid, prawns....the list goes on!!
Steps
Prick the chillies all over with a small sharp knife , and put them and the pepper directly over the flame of your hob , in a dry griddle pan or under a hot grill.
You need to blacken them all over.
When they are blistered and black , and look ruined , pop them into a sandwich bag or a bowl covered with cling film to steam the skin off.
After about ten minutes peel away the skins , deseed them , and chop them fine.
Stir into the mayo with a touch of sea salt and a squeeze of lemon juice.
Toss the meat with a good pinch of salt , pepper and the cayenne.
Get two bowls , and put the buttermilk in one and the flour in the other.
Toss the meat into the flour , shake off the excess , then dip into the buttermilk , then back into the flour.
Pour the oil into a large pan or wok and heat until it reaches 180 degrees.
Cook the meat in batches and fry for about 3-4 minutes , then remove with a slotted spoon drain on kitchen towel and sprinkle with sea salt.
Serve with the aioli and a .
Ingredients
alligator tail steaks, salt & freshly ground black pepper, cayenne pepper, plain flour, buttermilk, corn oil, red chilies, red pepper, mayonnaise, lemon, juice of