Poorman's Creole
I cooked for a wealthy old lady that felt the 'help' shouldn't have shrimp, so when i prepared shrimp creole for her and her family i made this for the 'help'. The hominy turns pink and looks like shrimp and the tuna gives it taste
Steps
Cook onion , celery , green bell peppers and garlic in hot oil until tender but not brown.
Add tomatoes , tomato sauce and seasonings , and hominy.
Simmer uncovered about 45 minutes.
Stirring occasionally.
Mix cornstarch and 2 teaspoon water , stir into sauce.
Add canned tuna simmer 5 minutes.
Serve over rice.
Ingredients
onion, celery, green bell pepper, garlic clove, olive oil, tomatoes, tomato sauce, salt, sugar, bay leaf, chili powder, worcestershire sauce, hominy, cornstarch, tuna, tabasco sauce