Poor Man's't Bone Steak
This recipe turns a cheap cut of beef into a tasty grilled steak. It's great for camping or picnics because you can make it ahead, marinate up to two days and then grill it when you are ready. (the cooking time is the marinating time.)
Steps
Pierce the roast with a fork on both sides.
Mix all marinade ingredients together.
Pour over the chuck roast in a marinade pan or zip-lock bag.
Refrigerate overnight or up to two days , turning several times.
Grill it as you would steak.
Let rest a few minutes , slice and serve.
Ingredients
chuck roast, vegetable oil, worcestershire sauce, liquid smoke, soy sauce, vinegar, garlic cloves, celery salt, dry mustard, ginger, brown sugar