Poor Man's Lobster Mahi Mahi

I found a similar recipe on the internet and then i personalized it. I just love mahi mahi and this recipe really hits the spot. Simply decadent!!

Cut fillets into 2 inch chunks and drizzle with the lemon juice.

Pour the beer into the bottom of a saucepan and place a collapsible vegetable steamer over the beer.

Bring the beer to a boil , place the fish chunks in the steamer , cover and steam for 5 to 10 minutes , dependent upon the thickness of the fish.

The fish will be rubbery if it is overcooked.

Meanwhile , heat the butter with the garlic and salt.

Remove the fish from the steamer and discard the beer / liquid / rind.

Serve the fish chunks with the garlic butter dipping sauce.

mahi mahi fillet, beer, lemon juice, butter, garlic, salt