Poolside Sangria

Early in the summer, a friend brought a pitcher of sangria to a bbq. After a glass and a half, we were all so drunk we could barely stand! I asked her how she made it and was a little surprised at all the alcohol! this is my revised version- intended to be drank and not be smashed at the end of it!! great on a hot day of bbqing or lounging by the pool. enjoy!!

Steps

Into a large pitcher add:.

Either cut and juice the mango or open the can of mango puree and pour.

Both bottles of wine.

If you have a glass or so of white that needs to be used , you can add that also.

Hand squeeze lime and orange.

Put in skins , pulp , everything.

Make sure you washed them well !.

Drop in frozen berries and apple.

Let chill 2-6 hours in the fridge.

Just before you serve the sangria , mix in orange soda.

If you pour in the sida too early , it will go flat.

Ingredients

shiraz wine, mangoes, berries, orange, lime, apple